The main dining room at Ristorante Pizzeria Acone offers spacious seating
VAI ALLA VERSIONE ITALIANA
The Restaurant Pizzeria Acone, has been open for 40 years, awaits you in a family and convivial atmosphere. The restaurant is spread over 4 different rooms, all air conditioned.
The typical dish is the “Penne all’Aconese” (pasta), a secret recipe, famous throughout Italy, which is over 30 years old!
You can taste the typical dishes of local and Tuscan cuisine, all accompanied by our bread baked in wood, as well as pizzas. You can also enjoy grilled meat, such as the famous Florentine steak or “bardiccio”, a sausage typical of this area.
We pay particular attention to the choice of raw materials, mainly using local products and excellence of our territory.
We also have a large cellar from which you can choose local wines.
Go to menu.
Opening Times
Thursday – Friday – Saturday Dinner 19.30 – 23.30
Sunday Lunch* 12.00 – 15.00
Sunday Dinner 19.30 – 23.30
Monday, Tuesday, Wednesday Closed
*No pizzas for sunday lunch, only traditional Tuscan food
Holidays 2023
We inform our customers that the restaurant will be closed from 28 August to 6 September 2023 and will reopen on Thursday 7 September 2023.
Reservations
By phone: call +39 0558361719 during the opening hour
By Whatsapp: send a message to +39 0558361719 with your name, surname, date, time, number of people, and wait for confirmation.
Email for general enquiries: ristoranteacone@gmail.com
All major credit cards accepted.
Take away
During opening days, take-away food can always be purchased. Orders must be placed by 5.30 p.m. and collection by 8 p.m. Reservations can be made by Whatsaspp on +390558361719.
Find us
Via della Vittoria 65/A
50065 Acone, Pontassieve (FI)
Menu
SERVICE |
Cover charge & service
With our bread baked in our wood oven. Welcome drink every sunday lunch
| 1,50 €
sunday lunch 2,50 € |
Food intolerances and allergens: the information about the presence of substances or products causing allergies or intolerances can be provided by our staff.
Frozen products: products marked with an asterisk (*) may be frozen.
Olive oil: for those who live in Tuscany, oil is very important, as it's an ingredient present in every dish. We use only an extra virgin olive oil (EVO) made in Acone. |
LET'S START! |
Antipastissimo
Big plate: cuttings of mixed cold meats, croutons (toasted slices of bread with a variety of toppings), cheese, "sottoli" (vegetables preserved in olive oil), "pinzimonio" (vegetable crudités) and our extra vergin olive oil. | 12,00 € |
Antipasto toscano
Cuttings of mixed cold meats, croutons (toasted slices of bread with a variety of toppings) and "sottoli" (vegetables preserved in olive oil) | 8,00 € |
Affettato misto toscano
Cuttings of mixed cold meats (Tuscan specialties) | 5,00 € |
Crostini misti
Toasted slices of bread with a variety of toppings (chicken liver, artichokes, tomato, etc.) | 4,00 € |
Gli irresistibili coccoli
Fried bread dough, typical of Florence, with ham and "stracchino" (soft cheese) | 7,50 € |
Fettunta toscana con olio extravergine di oliva di Acone
Slices of grilled Tuscan bread rubbed with garlic, extra virgin olive oil and salt | 3,50 € |
Bruschetta al pomodoro
Slices of grilled Tuscan bread with fresh tomato
Seasonal dish: it is made only when the tomatoes are good! | 2,50 € |
Bruschetta con i fagioli
Slices of grilled Tuscan bread with white beans | 2,50 € |
Tris di pani abbrustoliti
Three slices of grilled Tuscan bread with garlic&oil, tomato and beans | 5,00 € |
PASTA |
The inimitable ones |
Penne all'Aconese
A secret recipe that has been with us for 40 years | half 5,00 €
full 9,00 €
extra 12,00 € |
The timeless ones |
Tagliatelle alla Beppa
Champignon mushrooms, ham, tomato, cooking cream | 7,50 € |
Tagliolini alla montanara
Pork ragout with porcini mushrooms and olives | 8,00 € |
Pasta al sugo
Tuscan ragout (meat sauce) | 7,50 € |
TGR
Tagliatelle with gorgonzola and rocket
| 7,50 € |
Handmade pasta from "La Fiorita" |
Tortelli
Tortelli (pasta parcels) filled with potatoes with our sauces | 9,00 € |
Tortelli all'Aconese
Tortelli (pasta parcels) filled with potatoes and Aconese's souce: perfect marriage! | 10,00 € |
Ravioli
Ravioli (pasta parcels) filled with ricotta and spinach with our sauces | 9,00 € |
Sinfonia di sapori
Ravioli (pasta parcels) filled with ricotta and spinach with Piccadilly tomatoes, onion, olives, pine nuts and fresh basil
Seasonal dish: it is made only when the tomatoes are good! | 9,00 € |
Nini un me li chiedere in brodo
Tortellini (pasta parcels) filled with meat with our sauces | 9,00 € |
Gluten free options available. Ask our staff! |
GRILLED MEAT |
Bistecca alla fiorentina
The cut of the veal loin that has made Tuscany famous throughout the world | 5,00 € / hg |
Tagliata classica
Char grilled steak, rocket and Grana (for two people) | 25,50 € |
Tagliata ai funghi
Char grilled steak, porcini mushrooms (for two people) | 28,00 € |
Lombatina di vitella
Grilled veal-chop | 12,50 € |
Bistecchina di maiale
Grilled pork-chop | 8,00 € |
Rosticciana
Grilled pork ribs | 8,50 € |
Bardiccio dello Zagli
Grilled "bardiccio", typical sausage with fennel seeds produced in this area, made by the famous butcher "Zagli" | 6,00 € |
Salsiccia dello Zagli
Grilled sausage made by the famous butcher "Zagli" | 5,50 € |
Gran grigliata di maiale
Mixed pork grill (for two people)
| 25,00 € |
Arrosto misto girato
Mixed roast: pork, chicken, pigeon and pork liver (Tuscan speciality)
| 14,00 € |
Embers: We want to tell you something about our embers, which we personally sift from what remains of the wood after heating the oven where we bake the bread. Our embers give the meat an unmistakable scent. Try it! |
SIDES |
Patatine fritte*
French fries | 4,00 € |
Fagioli all'olio
White beans home cooked with our EVO (extra virgin olive oil) | 3,50 € |
Insalatina
Green salad | 3,50 € |
Insalata mista
Mixed salad with green salad, red radicchio, tomatoes, cucumbers and carrots | 4,50 € |
Pinzimonio
Vegetable crudités: celery, carrot, radish, fennel, fresh onion and, when available, artichoke | 7,00 € |
FROM OUR TRADITIONAL WOOD-FIRED BRICK OVEN |
From hard bread baked on the stone at the taverns of Naples, to the conquest of the world and the world records, the fascinating journey of a dish born poor and increasingly rich history of ingredients and tastes and glory.
Choose the dough: we can make your pizza with two different doughs (at the same price): a long leavening dough (only flour, water, salt and yeast) and a classic dough. For our doughs we use only high quality flours from Molino Quercioli and Molino Vigevano.
Feel free to ask any change on our ingredients or toppings. We will do our best!
|
Classic pizza |
Margherita
Tomato sauce, mozzarella | 6,00 € |
Marinara
Tomato sauce, garlic, basil and oregano | 5,00 € |
Napoli
Tomato sauce, mozzarella, capers and anchovies | 7,50 € |
Prosciutto e funghi
Tomato sauce, mozzarella, cooked ham and champignon mushrooms | 7,00 € |
Crudo e porcini
Tomato sauce, mozzarella, ham and porcini mushrooms | 8,50 € |
Wurstel
Tomato sauce, mozzarella and frankfurters | 6,50 € |
Capricciosa
Tomato sauce, mozzarella, cooked ham, champignon mushrooms, olives and artichokes | 7,50 € |
Salamino piccante
Tomato sauce, mozzarella and spicy salami | 7,00 € |
Quattro formaggi
Tomato sauce and four different kinds of cheese (mozzarella, gorgonzola, emmenthal, scamorza) | 8,00 € |
Quattro stagioni
Tomato sauce, mozzarella, cooked ham, champignon mushrooms, olives and artichokes (similar to capricciosa, but with toppings separated rather than mixed) | 7,50 € |
Tonno e cipolla
Tomato sauce, mozzarella, tuna and onions | 7,50 € |
Salsiccia e cipolla
Tomato sauce, mozzarella, sausage and onions
| 7,50 € |
Delicious pizza |
Salsiccia & friarielli
Mozzarella, broccoli rabe, sausage | 8,00 € |
Maialona
Tomato sauce, mozzarella, cooked ham, spicy salami, sausage, frankfurter, bacon | 9,00 € |
Vegetariana
Tomato sauce, mozzarella, champignon mushrooms, courgettes, onion, cherry tomatoes, olives, peppers and artichokes | 8,50 € |
Porro & Gorgonzola
Tomato sauce, mozzarella, leek and gorgonzola (italian blue cheese) | 8,00 € |
Casereccia
Tomato sauce, mozzarella, champignon mushrooms, sausage and onion | 8,00 € |
La pizza della Rosa
Mozzarella, cooked ham, courgettes, rocket, speck and cherry tomatoes
| 9,00 € |
The special ones |
Albertina
Mozzarella, cooked ham, porcini and champignon mushrooms, truffle cream | 10,00 € |
Setriano
Mozzarella, brie and courgettes | 8,50 € |
Girasole
Mozzarella, courgette flowers, gorgonzola (italian blue cheese)
Seasonal pizza: it is made only when courgette flowers are good!
| 8,00 € |
La Bologna
Mozzarella, mortadella IGP (Protected Geographical Indication), pistachio cream and grains | 8,50 € |
VE
Tomato, mozzarella, grilled eggplants and pecorino
| 8,00 € |
Calzoni, schiacciate, covaccini |
Calzone
Pizza folded in half with cooked ham and mozzarella | 7,00 € |
Calzone farcito
Pizza folded in half with cooked ham, mozzarella, champignon mushrooms, olives and artichokes | 8,50 € |
Covaccino
Thin pizza dough with extra virgin olive oil | 3,00 € |
Covaccino con crudo
Thin pizza dough with extra virgin olive oil and ham | 6,50 € |
Focaccina classica
Typical Tuscan flatbread with cooked ham and mozzarella | 6,50 € |
Focaccina golosa
Typical Tuscan flatbread with sausage and stracchino (soft cheese) | 6,50 € |
Focaccina boscaiola
Typical Tuscan flatbread with cooked ham and porcini mushrooms | 8,00 € |
Bonagiunta
Typical Tuscan flatbread with grilled eggplants, roasted ham and pecorino | 8,00 € |
Scrocchiarella
A particular dough with long leavening and double cooking, with various seasoning possibilities (ask us which ones!) | classic 9,00 €
delicious 10,00 € |
DESSERT |
Our pastry chef's desserts |
Millefeuille, Profitterol, Cheesecake, Tiramisu, Grandma's custard pie | 5,50 € |
Tarts & biscuits
| 4,50 € |
Homemade with love |
Panna cotta
Cooked cream: Italian pudding with sweetened cream thickened | 5,00 € |
Crema catalana
A custard cream with a caramelized, crisp sugar topping
| 5,00 € |
Cantucci e Vin Santo
Typical Tuscan cookies made with almonds to dip in to Vin Santo, traditional Tuscan dessert wine
| 6,00 € |
Sammontana's desserts |
Tartufo bianco o nero
Tartufo is a "semifreddo", a class of frozen dessert. The main ingredients are egg yolks, sugar, and cream | 5,00 € |
Meringata
Meringues and ice cream | 5,00 € |
Sorbetto al limone
Lemon sorbet (ice cream) | 3,00 € |
Sorbetto al cocco
Coconut sorbet | 5,00 € |
Lo sgroppino
Lemon sorbet | alcoholic 5,00 €
analcoholic 4,00 €
|
Ice-cream
Cream, stracciatella, hazelnut or chocolate | 4,00 € |
Affogato al caffè
Tartufo with coffee | 5,50 € |
Mattonella
Ice cream tile | 3,50 € |
DRINKS |
Water
Mineral water, still or sparkling | 75cl 2,00 €
50cl 1,50 €
|
Bulk wine
Red or white (still or sparkling)
| ¼ lt 2,50 €
½ lt 4,00 €
1 lt 6,00 € |
Coffee |
Espresso | 1,50 € |
Espresso corretto
An espresso with a small amount of liquor (grappa or sambuca or brandy) | 2,00 € |
Cappuccino
| 2,00 € |
Spirit |
Liqueurs, digestives and "ammazza caffè"
After dinner: amaro (herbal liqueur), limoncello (lemon liqueur), Sambuca (anise-flavoured liqueur), etc.
Ammazza caffè: literally "coffee killer". A digestive or a liqueur that we usually consume after coffee. | 3,00 € |
Grappa
The famous italian pomace spirit. Young.
| 3,00 € |
Grappa "barricata"
The famous italian pomace spirit. Aging: barriques.
| 4,00 € |
Soft drinks |
Pepsi | small 0,2cl 3,00 €
medium 0,4cl 4,00 € |
33cl tin
Coke, Coke Zero Sugar, Fanta | 2,50 € |
Coke
1,5 lt bottle | 5,00 € |
BEER |
Draft beer |
Falkenturm Export Hell
Premium, low fermentation. Alcoholic degree: 5.1% | small 0,2 lt
3,50 € |
Falkenturm Export Hell
Premium, low fermentation. Alcoholic degree: 5.1%
| medium 0,4 lt
4,50 € |
Bottle |
Pyraser Dunkles
Bock dunkel, low fermentation. Alcoholic degree: 5.5% | 50 cl
4,50 € |
Birra Moretti ricetta originale
Lager, low fermentation | 66 cl
3,50 € |
Beer gluten free
| 33 cl
4,00 € |
Craft beer from "La mi' birra" brewery |
La mi’ bionda
Bottom fermentation beer, raw, unfiltered, unrefermented
Alcoholic degree: 4.9%. Light color. Pairing: ideal with pizza and not too elaborate dishes. Characteristics: great digestibility and easy drinking. It is a pure beer, with a clean and fresh taste. Before being bottled it matures slowly in the tank, where it acquires stability and taste. It does not contain added sugars. | 75 cl
10,00 € |
La mi’ ambra
Belgian ale-style beer, raw, unfiltered
Alcoholic degree: 6.5%. Color: amber. Pairing: cheeses and cured meats. Characteristics: original amber beer rich in aromas. It has a pleasantly citrusy, unobtrusive flavor. On the nose and in the mouth you can also feel delicate hints of red fruit. | 75 cl
11,00 € |
La mi’ rossa
Mild ale beer, raw, unfiltered, unrefermented
Alcoholic degree: 6.5%. Color: coppery. Pairing: ideal with red meats and cold cuts, semi-mature and fresh cheeses. Characteristics: envelops the palate with a soft caramel taste that contrasts with the bitterness of hops and the pungency of red fruits. The flavor is strong despite having a light and clean body. | 75 cl
11,00 € |
WINE |
Red |
Frescobaldi “Nipozzano Vecchie Viti”
Chianti Rufina Riserva DOCG
Alc/vol: 13.5%. Grape variety: Sangiovese and traditional complementary varieties. Aging: 24 months in cask. | 26,00 € |
Frescobaldi “Castiglioni Chianti”
Chianti DOCG
Alc/vol: 13%. Grape variety: Sangiovese and small quantities of Merlot. Aging: 6 months in steel and a period in the bottle. | 0,75 lt 11,00 €
0,375 lt 6,50 € |
Frescobaldi “Nipozzano Riserva”
Chianti Rufina Riserva DOCG
Alc/vol: 13.5%. Grape variety: Sangiovese and complementary varieties. Aging: steel, barriques, bottle. | 0,75 lt 18,00 €
0,375 lt 11,00 € |
Frescobaldi “Pomino Pinot Nero”
Pomino Pinot Nero DOC
Alc/vol: 13%. Grape variety: Pinot Nero. Aging: 12 months in barriques. | 20,00 € |
Frescobaldi “Terre More”
Maremma Toscana Cabernet DOC
Alc/vol: 13%. Grape variety: Cabernet Sauvignon and Cabernet Franc with small additions of Merlot and Syrah. Aging: in barriques. | 15,00 € |
Ruffino “Riserva Ducale”
Chianti Riserva DOCG
Alc/vol: 14%. Grape variety: Sangiovese (80%) and other Chianti Classico grapes. Aging: 12 months in concrete, 12 months in large oak barrels, 3 months in bottle. | 25,00 € |
Ruffino “Torgaio”
Toscana IGT
Alc/vol: 13%. Grape variety: Sangiovese, Merlot, Alicante and Petit Verdot. Maturation: steel. | 10,00 € |
Ruffino “Chianti DOCG Rufina rosso” (fiasco)
Chianti Rufina DOCG
Alc/vol: 14%. Grape variety: Sangiovese. Maturation: steel. | 14,00 € |
F.lli Grati “Villa di Monte”
IGT Rosso Toscana
Alc/vol: 12%. Grape variety: Sangiovese.
| 7,00 € |
White |
Frescobaldi “Massovivo”
Toscana Vermentino IGT
Alc/vol: 12.5%. Grape variety: Vermentino. Aging: in steel. | 14,00 € |
Frescobaldi “Pomino”
Pomino Bianco DOC
Alc/vol: 12.5%. Grape variety: prevalence of Chardonnay and Pinot Blanc, with small parts of complementary varieties. Aging: partially in wood. | 14,00 € |
Ruffino “Libaio”
Toscana IGT
Alc/vol: 12.5%. Grape variety: Chardonnay. Maturation: steel. | 10,00 € |
Ruffino “Prosecco Bio”
Treviso DOC
Alc/vol: 11%. Grape variety: Glera and other organic vines. Maturation: steel. | 13,00 € |
F.lli Grati “Poggio Galiga”
IGT Bianco Toscana
Alc/vol: 12%. Grape variety: Trebbiano and Malvasia.
| 7,00 € |
Rosé |
Frescobaldi “Alìe”
Toscana IGT
Alc/vol: 12%. Grape variety: Syrah, Vermentino. Maturation: steel. | 17,00 € |
Ruffino “Prosecco Rosé”
Prosecco DOC
Alc/vol: 14%. Grape variety: Glera and Pinot Nero. Maturation: steel.
| 14,00 € |
Fortified Wines |
Passito di Pantelleria DOC
Alc/vol: 15%. Grape variety: Zibibbo. Maturation: steel. | glass 3,50 € |
Vin Santo del Chianti DOC
Alc/vol: 16%. Grape variety: Malvasia and Trebbiano. Aging: oak casks. | glass 3,00 € |
