The main dining room at Ristorante Pizzeria Acone offers spacious seating

VAI ALLA VERSIONE ITALIANA

The Restaurant Pizzeria Acone, has been open for 40 years, awaits you in a family and convivial atmosphere. The restaurant is spread over 4 different rooms, all air conditioned.

The typical dish is the “Penne all’Aconese” (pasta), a secret recipe, famous throughout Italy, which is over 30 years old!

You can taste the typical dishes of local and Tuscan cuisine, all accompanied by our bread baked in wood, as well as pizzas. You can also enjoy grilled meat, such as the famous Florentine steak or “bardiccio”, a sausage typical of this area.

We pay particular attention to the choice of raw materials, mainly using local products and excellence of our territory.

We also have a large cellar from which you can choose local wines.

Go to menu.

 

Opening Times

Thursday – Friday – Saturday Dinner 19.30 – 23.30

Sunday Lunch* 12.00 – 15.00

Sunday Dinner 19.30 – 23.30

Monday, Tuesday, Wednesday Closed

*No pizzas for sunday lunch, only traditional Tuscan food

 

Reservations

By phone: call +39 0558361719 during the opening hour

By Whatsapp: send a message to +39 0558361719 with your name, surname, date, time, number of people, and wait for confirmation

Email for general enquiries: ristoranteacone@gmail.com

All major credit cards accepted

 

Find us

Via della Vittoria 65/A
50065 Acone, Pontassieve (FI)

 

Menu

 

SERVICE

Cover charge & service
With our bread baked in our wood oven
 

wed-sat 1,50 €
sun 2,00 €

Food intolerances and allergens: the information about the presence of substances or products causing allergies or intolerances can be provided by our staff.

Frozen products: products marked with an asterisk (*) may be frozen.

Olive oil: for those who live in Tuscany, oil is very important, as it's an ingredient present in every dish. We use only an extra virgin olive oil (EVO) made in Acone.

LET'S START!

Antipastissimo
Big plate: cuttings of mixed cold meats, croutons (toasted slices of bread with a variety of toppings), cheese, "sottoli" (vegetables preserved in olive oil), "pinzimonio" (vegetable crudités) and our extra vergin olive oil.

11,00 €

Antipasto toscano
Cuttings of mixed cold meats, croutons (toasted slices of bread with a variety of toppings) and "sottoli" (vegetables preserved in olive oil)

7,50 €

Affettato misto toscano
Cuttings of mixed cold meats (Tuscan specialties)

4,50 €

Crostini misti
Toasted slices of bread with a variety of toppings (chicken liver, artichokes, tomato, etc.)

3,50 €

Gli irresistibili coccoli
Fried bread dough, typical of Florence, with ham and "stracchino" (soft cheese)

7,50 €

Fettunta toscana con olio extravergine di oliva di Acone
Slices of grilled Tuscan bread rubbed with garlic, extra virgin olive oil and salt

2,50 €

Bruschetta al pomodoro
Slices of grilled Tuscan bread with fresh tomato

2,50 €

Bruschetta con i fagioli
Slices of grilled Tuscan bread with white beans

2,50 €

Tris di pani abbrustoliti
Three slices of grilled Tuscan bread with garlic&oil, tomato and beans

7,00 €

PASTA

The inimitable ones

Penne all'Aconese
A secret recipe that has been with us for 40 years

half 5,00 €
full 8,00 €
extra 11,00 €

The timeless ones

Tagliatelle alla Beppa
Champignon mushrooms, ham, tomato, cooking cream

7,00 €

Tagliolini alla montanara
Pork ragout with porcini mushrooms and olives

7,50 €

Pasta al sugo
Tuscan ragout (meat sauce)

7,00 €

TGR
Tagliatelle with gorgonzola and rocket
 

7,00 €

Handmade pasta from "La Fiorita"

Tortelli
Tortelli (pasta parcels) filled with potatoes with our sauces

8,50 €

Tortelli all'Aconese
Tortelli (pasta parcels) filled with potatoes and Aconese's souce: perfect marriage!

9,00 €

Ravioli
Ravioli (pasta parcels) filled with ricotta and spinach with our sauces

8,50 €

Nini un me li chiedere in brodo
Tortellini (pasta parcels) filled with meat with our sauces

8,50 €

 
Gluten free options available. Ask our staff!

GRILLED MEAT

Bistecca alla fiorentina
The cut of the veal loin that has made Tuscany famous throughout the world

5,00 € / hg

Tagliata classica
Char grilled steak, rocket and Grana (for two people)

25,50 €

Tagliata ai funghi
Char grilled steak, porcini mushrooms (for two people)

28,00 €

Lombatina di vitella
Grilled veal-chop

11,00 €

Bistecchina di maiale
Grilled pork-chop

8,00 €

Rosticciana
Grilled pork ribs

8,50 €

Bardiccio dello Zagli
Grilled "bardiccio", typical sausage with fennel seeds produced in this area, made by the famous butcher "Zagli"

6,00 €

Salsiccia dello Zagli
Grilled sausage made by the famous butcher "Zagli"

5,50 €

Gran grigliata di maiale
Mixed pork grill (for two people)

25,00 €

SIDES

Patatine fritte*
French fries

3,50 €

Fagioli all'olio
White beans home cooked with our EVO (extra virgin olive oil)

3,50 €

Insalatina
Mixed or green salad

4,00 €

Pinzimonio
Vegetable crudités: celery, carrot, radish, fennel, fresh onion and, when available, artichoke

7,00 €

FROM OUR TRADITIONAL WOOD-FIRED BRICK OVEN

 
From hard bread baked on the stone at the taverns of Naples, to the conquest of the world and the world records, the fascinating journey of a dish born poor and increasingly rich history of ingredients and tastes and glory.

Choose the dough: we can make your pizza with two different doughs (at the same price): a long leavening dough (only flour, water, salt and yeast) and a classic dough. For our doughs we use only high quality flours from Molino Quercioli and Molino Vigevano.

Feel free to ask any change on our ingredients or toppings. We will do our best!
 

Classic pizza

Margherita
Tomato sauce, mozzarella

5,50 €

Marinara
Tomato sauce, garlic, basil and oregano

4,50 €

Napoli
Tomato sauce, mozzarella, capers and anchovies

7,50 €

Prosciutto e funghi
Tomato sauce, mozzarella, cooked ham and champignon mushrooms

6,50 €

Crudo e porcini
Tomato sauce, mozzarella, ham and porcini mushrooms

8,00 €

Wurstel
Tomato sauce, mozzarella and frankfurters

6,00 €

Capricciosa
Tomato sauce, mozzarella, cooked ham, champignon mushrooms, olives and artichokes

7,50 €

Salamino piccante
Tomato sauce, mozzarella and spicy salami

6,50 €

Quattro formaggi
Tomato sauce and four different kinds of cheese (mozzarella, gorgonzola, emmenthal, scamorza)

8,00 €

Quattro stagioni
Tomato sauce, mozzarella, cooked ham, champignon mushrooms, olives and artichokes (similar to capricciosa, but with toppings separated rather than mixed)

7,50 €

Tonno e cipolla
Tomato sauce, mozzarella, tuna and onions
 

7,50 €

 
Delicious pizza

Salsiccia & friarielli
Mozzarella, broccoli rabe, sausage

7,50 €

Maialona
Tomato sauce, mozzarella, cooked ham, spicy salami, sausage, frankfurter, bacon

8,00 €

Vegetariana
Tomato sauce, mozzarella, champignon mushrooms, courgettes, onion, cherry tomatoes, olives, peppers and artichokes

8,00 €

Porro & Gorgonzola
Tomato sauce, mozzarella, leek and gorgonzola (italian blue cheese)

7,50 €

Casereccia
Tomato sauce, mozzarella, champignon mushrooms, sausage and onion

7,50 €

La pizza della Rosa
Mozzarella, cooked ham, courgettes, rocket, speck and cherry tomatoes
 

8,50 €

 
The special ones

Albertina
Mozzarella, cooked ham, porcini and champignon mushrooms, truffle cream

8,00 €

Setriano
Mozzarella, brie and courgettes

8,00 €

Girasole
Mozzarella, courgette flowers, gorgonzola (italian blue cheese)

7,50 €

La Bologna
Mozzarella, mortadella IGP (Protected Geographical Indication), pistachio cream and grains

7,50 €

VE
Tomato, mozzarella, grilled eggplants and pecorino
 

7,50 €

 
Calzoni, schiacciate, covaccini

Calzone
Pizza folded in half with cooked ham and mozzarella

7,00 €

Calzone farcito
Pizza folded in half with cooked ham, mozzarella, champignon mushrooms, olives and artichokes

8,00 €

Covaccino
Thin pizza dough with extra virgin olive oil

2,00 €

Covaccino con crudo
Thin pizza dough with extra virgin olive oil and ham

6,00 €

Focaccina ripiena
Typical Tuscan flatbread with cooked ham and mozzarella

5,50 €

Focaccina golosa
Typical Tuscan flatbread with sausage and stracchino (soft cheese)

6,00 €

Focaccina boscaiola
Typical Tuscan flatbread with cooked ham and porcini mushrooms

7,50 €

Bonagiunta
Typical Tuscan flatbread with grilled eggplants, roasted ham and pecorino

7,50 €

DESSERT

Homemade with love

Panna cotta
Cooked cream: Italian pudding with sweetened cream thickened

5,00 €

Crema catalana
A custard cream with a caramelized, crisp sugar topping

5,00 €

Tiramisù
The most famous coffee-flavoured Italian dessert

5,00 €

From oven
Tart, biscuits, etc.

5,00 €

Strawberry with cream

4,50 €

Cantucci e Vin Santo
Typical almond biscuits to dip in to Vin Santo, traditional Tuscan dessert wine
 

4,50 €

Other sweets

Tartufo bianco o nero
Tartufo is a "semifreddo", a class of frozen dessert. The main ingredients are egg yolks, sugar, and cream

4,50 €

Sorbetto al limone
Lemon sorbet

3,00 €

Sorbetto al cocco
Coconut sorbet

4,50 €

Lo sgroppino
Alcoholic lemon sorbet

5,00 €

Ice-cream
Cream, stracciatella, hazelnut or chocolate

4,00 €

Affogato al caffè
Ice-cream with coffee

5,50 €

DRINKS

Water
Mineral water, still or sparkling

75cl 2,00 €
50cl 1,50 €

Bulk wine
Red or white
 

¼ lt 2,50 €
½ lt 4,00 €
1 lt 6,00 €

Coffee

Espresso

1,50 €

Espresso corretto
An espresso with a small amount of liquor (grappa or sambuca or brandy)

2,00 €

Cappuccino
 

2,00 €

Spirit

Liqueurs, digestives and "ammazza caffè"
After dinner: amaro (herbal liqueur), limoncello (lemon liqueur), Sambuca (anise-flavoured liqueur), etc.

Ammazza caffè: literally "coffee killer". A digestive or a liqueur that we usually consume after coffee.

3,00 €

Grappa
The famous italian pomace spirit. Young.

3,00 €

Grappa "barricata"
The famous italian pomace spirit. Aging: barriques.
 

4,00 €

Soft drinks

Pepsi

small 0,2cl 3,00 €
medium 0,4cl 4,00 €

33cl tin
Coke, Coke Zero Sugar, Fanta

2,50 €

Coke
1,5 lt bottle

3,50 €

BEER

Classic

Birrificio Menabrea “La 150° bionda”
Premium Lager (draft beer)

piccola 0,2 lt
3,50 €

Birrificio Menabrea “La 150° bionda”
Premium Lager (draft beer)

media 0,4 lt
4,00 €

Pyraser
Dunkles (bottle)

50 cl
4,50 €

Birra Moretti ricetta originale
Lager, low fermentation (bottle)

66 cl
3,50 €

Beer gluten free
(bottle)
 

33 cl
4,00 €

Craft beer from "La mi' birra" brewery

La mi’ bionda
Bottom fermentation beer, raw, unfiltered, unrefermented
Alcoholic degree: 4.9%. Light color. Pairing: ideal with pizza and not too elaborate dishes. Characteristics: great digestibility and easy drinking. It is a pure beer, with a clean and fresh taste. Before being bottled it matures slowly in the tank, where it acquires stability and taste. It does not contain added sugars.

75 cl
9,00 €

La mi’ ambra
Belgian ale-style beer, raw unfiltered
Alcoholic degree: 6.5%. Color: amber. Pairing: cheeses and cured meats. Characteristics: original amber beer rich in aromas. It has a pleasantly citrusy, unobtrusive flavor. On the nose and in the mouth you can also feel delicate hints of red fruit.

75 cl
10,00 €

WINE

Red

Frescobaldi “Nipozzano Vecchie Viti”
Chianti Rufina Riserva DOCG
Alc/vol: 13.5%. Grape variety: Sangiovese and traditional complementary varieties. Aging: 24 months in cask.

26,00 €

Frescobaldi “Castiglioni Chianti”
Chianti DOCG
Alc/vol: 13%. Grape variety: Sangiovese and small quantities of Merlot. Aging: 6 months in steel and a period in the bottle.

0,75 lt 11,00 €
0,375 lt 6,50 €

Frescobaldi “Nipozzano Riserva”
Chianti Rufina Riserva DOCG
Alc/vol: 13.5%. Grape variety: Sangiovese and complementary varieties. Aging: steel, barriques, bottle.

0,75 lt 18,00 €
0,375 lt 11,00 €

Frescobaldi “Pomino Pinot Nero”
Pomino Pinot Nero DOC
Alc/vol: 13%. Grape variety: Pinot Nero. Aging: 12 months in barriques.

20,00 €

Frescobaldi “Terre More”
Maremma Toscana Cabernet DOC
Alc/vol: 13%. Grape variety: Cabernet Sauvignon and Cabernet Franc with small additions of Merlot and Syrah. Aging: in barriques.

15,00 €

Ruffino “Chianti Riserva”
Chianti Riserva DOCG
Alc/vol: 14%. Grape variety: Sangiovese and other Chianti vines. Aging: 6 months in Slavonian oak barrels, steel and bottle.

15,00 €

Ruffino “Torgaio”
Toscana IGT
Alc/vol: 13%. Grape variety: Sangiovese, Merlot, Alicante and Petit Verdot. Maturation: steel.

10,00 €

Ruffino “Chianti DOCG Rufina rosso” (fiasco)
Chianti Rufina DOCG
Alc/vol: 14%. Grape variety: Sangiovese. Maturation: steel.

14,00 €

F.lli Grati “Villa di Monte”
IGT Rosso Toscana
Alc/vol: 12%. Grape variety: Sangiovese.
 

6,00 €

White

Frescobaldi “Massovivo”
Toscana Vermentino IGT
Alc/vol: 12.5%. Grape variety: Vermentino. Aging: in steel.

14,00 €

Frescobaldi “Pomino”
Pomino Bianco DOC
Alc/vol: 12.5%. Grape variety: prevalence of Chardonnay and Pinot Blanc, with small parts of complementary varieties. Aging: partially in wood.

14,00 €

Ruffino “Libaio”
Toscana IGT
Alc/vol: 12.5%. Grape variety: Chardonnay. Maturation: steel.

10,00 €

Ruffino “Prosecco Bio”
Treviso DOC
Alc/vol: 11%. Grape variety: Glera and other organic vines. Maturation: steel.

13,00 €

F.lli Grati “Poggio Galiga”
IGT Bianco Toscana
Alc/vol: 12%. Grape variety: Trebbiano and Malvasia.
 

6,00 €

Rosé

Frescobaldi “Alìe”
Toscana IGT
Alc/vol: 12%. Grape variety: Syrah, Vermentino. Maturation: steel.

17,00 €

Ruffino “Prosecco Rosé”
Prosecco DOC
Alc/vol: 14%. Grape variety: Glera and Pinot Nero. Maturation: steel.
 

14,00 €

Fortified Wines

Passito di Pantelleria DOC
Alc/vol: 15%. Grape variety: Zibibbo. Maturation: steel.

glass 3,50 €

Vin Santo del Chianti DOC
Alc/vol: 16%. Grape variety: Malvasia and Trebbiano. Aging: oak casks.

glass 3,00 €